It has been too long since my last post, but last night I ate something great. Chris and I were in St. Paul and hungry, someone suggested Cecil's Deli. I drove a very circuitous route there and got the ruben and the sasha. The sasha sounded like the most delicious (it was chris' favorite) pastrami with "bird sauce", cheese, and a fried egg on top. I will eat anything with egg, so this is why I decided I had to go there. But the ruben was by far the winner to me. It was so tangy and the bread was perfect. I need to go to St. Paul more often.